Zucchini and Peppers

This low-calorie, low-carb vegetable recipe goes well with grilled steaks, chops, and chicken.

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1.0 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Zucchini and Peppers

Reviews (0)

1.0 by 2 people

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Directions

  1. Heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 5 to 8 minutes or until tender.
  2. Stir in zucchini, roasted pepper, water, and cumin. Reduce heat; simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender. Add salt and pepper to taste. Transfer mixture to a serving bowl; top with cheese. Makes 6 servings.

From the Test Kitchen

*

To roast sweet peppers, rub with cooking oil; place in a shallow baking pan. Bake in a 425 degree F oven for 20 minutes or until skins char, turning once. Wrap in foil; let stand until cooled. Peel and seed.

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Nutrition Facts (Zucchini and Peppers)

  • Per serving:
  • 52 kcal ,
  • 3 g fat
  • 1 mg chol. ,
  • 92 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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