Zucchini and Eggplant Bake
This rich and creamy vegetable casserole recipe is topped with mozzarella cheese and cracker crumbs and baked to a golden brown.
Source: Better Homes and Gardens
Recipe Summary test
440 calories; fat 32g; cholesterol 188mg; saturated fat 11g; carbohydrates 21g; mono fat 13g; poly fat 6g; insoluble fiber 5g; sugars 8g; protein 23g; vitamin a 2040.8IU; vitamin c 66.1mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.4mg; vitamin b6 0.5mg; folate 80.6mcg; vitamin b12 0.7mcg; sodium 942mg; potassium 568mg; calcium 525mg; iron 1.8mg.