Zucchini alla Romana

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Zucchini alla Romana

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Directions

  1. In a large skillet cook whole garlic cloves in hot oil until lightly brown; discard garlic.
  2. Add zucchini; dried mint (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally.
  3. To serve, sprinkle with cheese and fresh mint (if using). Makes 6 servings.
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Nutrition Facts (Zucchini alla Romana)

  • Per serving:
  • 35 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 130 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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