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Ingredients

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Directions

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  • In a large skillet cook whole garlic cloves in hot oil until lightly brown; discard garlic.

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  • Add zucchini; dried mint (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally.

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  • To serve, sprinkle with cheese and fresh mint (if using). Makes 6 servings.

Nutrition Facts

35 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 130 mg sodium. 3 g carbohydrates; 1 g fiber; 2 g protein;

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