Wine-Poached Beets
Red beets tend to stain your hands, so when working with them consider wearing plastic gloves. This spectacular side dish is a delicious accompaniment to chicken.
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Wine-Poached Beets
Directions
- In a large saucepan combine 1/2 cup of the wine, the water, and brown sugar. Bring to boiling, stirring to dissolve sugar. Add beets. Return to boiling; reduce heat. Simmer, covered, for 45 minutes until beets are tender and can be pierced with a fork, stirring occasionally. Drain. Transfer beets to serving bowl. Season to taste with salt and pepper.
- Splash with remaining 1/4 cup wine. Drizzle with honey. Sprinkle with parsley. Serve with lemon wedges. Makes 8 to 10 side-dish (1/2-cup) servings.
From the Test Kitchen
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You can avoid staining your hands with beet juice if you wear plastic gloved while peeling and cutting the beets. Trim beet tops or leave tops on.
Nutrition Facts (Wine-Poached Beets)
- Per serving:
- 54 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 119 mg sodium ,
- 9 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 1 g pro.
Reviews (1)
KLHink
544 Days Ago
From the ingredients list the directions 'look' wrong. It appears that in step 1 the amount of wine should read: 1/2, and in step 2 the amount of wine should read: 1/4.