Red beets tend to stain your hands, so when working with them consider wearing plastic gloves. This spectacular side dish is a delicious accompaniment to chicken.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine 1/2 cup of the wine, the water, and brown sugar. Bring to boiling, stirring to dissolve sugar. Add beets. Return to boiling; reduce heat. Simmer, covered, for 45 minutes until beets are tender and can be pierced with a fork, stirring occasionally. Drain. Transfer beets to serving bowl. Season to taste with salt and pepper.

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Instructions Checklist
  • Splash with remaining 1/4 cup wine. Drizzle with honey. Sprinkle with parsley. Serve with lemon wedges. Makes 8 to 10 side-dish (1/2-cup) servings.

*

You can avoid staining your hands with beet juice if you wear plastic gloved while peeling and cutting the beets. Trim beet tops or leave tops on.

Nutrition Facts

54 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 119 mg sodium. 271 mg potassium; 9 g carbohydrates; 2 g fiber; 7 g sugar; 1 g protein; 49 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
10/29/2016
From the ingredients list the directions 'look' wrong. It appears that in step 1 the amount of wine should read: 1/2, and in step 2 the amount of wine should read: 1/4.