Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Make this dressing-like savory bread pudding recipe for your next holiday dinner and it might steal the show from the entree!

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
35 mins
chill:
2 hrs
total:
3 hrs 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease eight 10-ounce individual casseroles; set aside. In a large skillet, cook mushrooms, shallots, and garlic in hot oil over medium heat about 5 minutes or until tender. Carefully add sherry. Simmer, uncovered, until liquid is nearly evaporated. Transfer mixture to a large bowl. Stir in focaccia pieces.

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  • In a medium bowl, combine eggs, half-and-half, cheese, thyme, rosemary, salt, and pepper. Pour egg mixture over focaccia mixture, pressing with a wooden spoon to moisten all of the bread.

  • Divide mixture among the prepared casseroles. Cover and chill for 2 to 24 hours.

  • Preheat oven to 325 degrees F. Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the centers comes out clean. Makes 8 servings.

Nutrition Facts

289 calories; fat 18g; cholesterol 146mg; saturated fat 8g; carbohydrates 18g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 13g; vitamin a 534.5IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.8mcg; sodium 366mg; potassium 270mg; calcium 282.7mg; iron 1.1mg.
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