Make this dressing-like savory bread pudding recipe for your next holiday dinner and it might steal the show from the entree!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease eight 10-ounce individual casseroles; set aside. In a large skillet, cook mushrooms, shallots, and garlic in hot oil over medium heat about 5 minutes or until tender. Carefully add sherry. Simmer, uncovered, until liquid is nearly evaporated. Transfer mixture to a large bowl. Stir in focaccia pieces.

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  • In a medium bowl, combine eggs, half-and-half, cheese, thyme, rosemary, salt, and pepper. Pour egg mixture over focaccia mixture, pressing with a wooden spoon to moisten all of the bread.

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  • Divide mixture among the prepared casseroles. Cover and chill for 2 to 24 hours.

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  • Preheat oven to 325 degrees F. Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the centers comes out clean. Makes 8 servings.

Nutrition Facts

289 calories; 18 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 146 mg cholesterol; 366 mg sodium. 270 mg potassium; 18 g carbohydrates; 1 g fiber; 1 g sugar; 13 g protein; 0 g trans fatty acid; 534 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 283 mg calcium; 1 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/09/2015
I made this for thanksgiving one year and it was everyone's favorite dish. Now, someone requests it at ever holiday gathering I attend.