Warm Greens with Garlic

Serve bowls of this garlicky side dish with grilled meat, fish, or poultry.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Warm Greens with Garlic

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Directions

  1. In a large skillet heat olive oil over medium heat. Add garlic; cook 1 minute. Add greens; cover and cook about 2 minutes or until tender. Stir in salt, pepper, and vinegar. Stir in sweet pepper and rice. Serve warm. Makes 4 side-dish servings.
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Nutrition Facts (Warm Greens with Garlic)

  • Per serving:
  • 142 kcal ,
  • 3 g fat
  • 165 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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