Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Wake up a sleepy breakfast with a warm fruit bowl of red grapefruit and oranges sprinkled with rum and brown sugar.

Source: Better Homes and Gardens

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Credit: Marty Baldwin

Recipe Summary test

prep:
15 mins
broil:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*

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  • If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.

  • In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.

  • Makes 4 servings.

*

For individual servings, use four individual au gratin dishes and do not use the rum.

Nutrition Facts

192 calories; fat 6g; cholesterol 16mg; saturated fat 4g; carbohydrates 35g; mono fat 2g; insoluble fiber 4g; sugars 31g; protein 2g; vitamin a 680.3IU; vitamin c 86.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 40.3mcg; sodium 68mg; potassium 371mg; calcium 60.6mg; iron 0.7mg.
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