• 2 Ratings

Wake up a sleepy breakfast with a warm fruit bowl of red grapefruit and oranges sprinkled with rum and brown sugar.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*

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  • If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.

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  • In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.

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  • Makes 4 servings.

*

For individual servings, use four individual au gratin dishes and do not use the rum.

Nutrition Facts

192 calories; total fat 6g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 16mg; sodium 68mg; potassium 371mg; carbohydrates 35g; fiber 4g; sugar 31g; protein 2g; vitamin a 680IU; vitamin c 86mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0