Vinaigrette Coleslaw

Try our Vinaigrette Coleslaw recipe for a lighter take on the summer barbecue favorite. For an easy coleslaw recipe variation, start with store-bought cabbage and carrot slaw.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Vinaigrette Coleslaw

Directions

  1. Combine vinegar, oil, sugar, caraway seeds, salt, and pepper in a screw-top jar. Cover and shake well.
  2. Combine the cabbage, carrot, and green onion in a large bowl. Pour vinegar mixture over cabbage mixture; toss gently to coat. Cover and chill 2 to 24 hours before serving, if desired. Makes 6 servings.
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Nutrition Facts (Vinaigrette Coleslaw)

  • Per serving:
  • 149 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 169 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 1 g pro.
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