Vera Cruz Tomatoes

Bacon, spinach, sour cream, and mozzarella are all stuffed inside a big red tomato. Serve as a side dish or light lunch.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 10 mins to 15 mins 375°F

Vera Cruz Tomatoes

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Cut the top from each tomato, cutting a scallop edge 1/2 to 1 inch from the top. Use a spoon to scoop out tomato pulp. Set upside down on paper towels to drain. Meanwhile, in a 10-inch skillet cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Cook onion in reserved drippings over medium heat until tender; stir in spinach. Reduce heat to medium-low. Cook, covered, until spinach is wilted, 1 to 2 minutes. Remove from heat; stir in bacon, sour cream, hot pepper sauce, and shredded cheese.
  2. Turn tomatoes right side up; sprinkle with salt. Fill tomatoes with spinach mixture. Place in an 8x8x2-inch baking pan. Bake, uncovered, in a 375 degrees F oven for 10 to 15 minutes or until softened. Serve warm. Makes 4 servings.
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Nutrition Facts (Vera Cruz Tomatoes)

  • Per serving:
  • 212 kcal ,
  • 17 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 31 mg chol. ,
  • 371 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 8 g pro.
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