This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl stir together sour cream, vinegar or lemon juice, sugar, salt, and ground red pepper.

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  • Add squash, cucumber, red onion, carrot, and pimiento or red sweet pepper; toss to coat. Cover and chill vegetable mixture for 2 to 24 hours, stirring often.

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  • Stir before serving. Serve with a slotted spoon. Makes 4 side-dish servings.

Nutrition Facts

78 calories; 6 g total fat; 4 g saturated fat; 13 mg cholesterol; 288 mg sodium. 5 g carbohydrates; 2 g protein;

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