Vegetables in Spicy Sour Cream
This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.
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Vegetables in Spicy Sour Cream
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Directions
- In a medium bowl stir together sour cream, vinegar or lemon juice, sugar, salt, and ground red pepper.
- Add squash, cucumber, red onion, carrot, and pimiento or red sweet pepper; toss to coat. Cover and chill vegetable mixture for 2 to 24 hours, stirring often.
- Stir before serving. Serve with a slotted spoon. Makes 4 side-dish servings.
Nutrition Facts (Vegetables in Spicy Sour Cream)
- Per serving:
- 78 kcal ,
- 6 g fat
- (4 g sat. fat ,
- 13 mg chol. ,
- 288 mg sodium ,
- 5 g carb. ,
- 2 g pro.