A frittata is an open-faced Italian omelet with ingredients stirred in rather than folded in. This one-serving egg recipe is topped with herb-flavored cheese and cherry tomatoes. Double or triple the recipe to serve two or more.

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Ingredients

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Directions

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  • In a 6-inch skillet melt margarine or butter. Add mushrooms, potatoes, and green onion. Cook over medium heat until potato is tender, turning occasionally.

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  • Meanwhile, in a small bowl combine eggs, milk, basil, salt, and pepper. Pour egg mixture into skillet. Cook about 2 minutes or until egg mixture is set, running a spatula around edge of skillet and lifting mixture to allow uncooked portion to run underneath. Remove from heat. Top with cheese and tomatoes. Makes 1 serving.

Nutrition Facts

441 calories; 35 g total fat; 14 g saturated fat; 428 mg cholesterol; 884 mg sodium. 17 g carbohydrates; 2 g fiber; 18 g protein; 1506 IU vitamin a; 19 mg vitamin c; 121 mg calcium; 3 mg iron;

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