Vegetable Curry

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Cook: 25 mins to 27 mins
  • Start to Finish: 45 mins

Vegetable Curry

Reviews (0)

Rate This!

Directions

  1. Heat oil in a large deep skillet over medium heat. Add onion and ginger; cook about 5 minutes or until tender. Stir in curry powder and salt; cook for 2 minutes. Add tomatoes; stir until tomatoes are coated with spices. Add broth. Bring to boiling; reduce heat to medium-low. Stir in green beans; cook about 10 minutes or just until green beans are tender. (If using okra, cook for 15 minutes.)
  2. Add yellow summer squash to skillet; cover and simmer for 8 to 10 minutes or just until squash is tender but still retains its shape. Serve in a bowl with papaya wedges. Makes 6 servings.

From the Test Kitchen

Grilling directions:

In a large skillet cook onion and ginger in hot oil until onion is tender. Stir in curry powder and salt; cook and stir for 2 minutes more. Add green beans, yellow summer squash, and 1/4 cup chicken broth. Tear off a 36x18-inch piece of heavy foil. Fold foil in half to make an 18-inch square. Place the curry mixture in the center of the foil. Bring up 2 opposite edges and seal with a double fold. Fold remaining edges to completely enclose the vegetables, leaving space for steam to build. Place foil packet on the grill rack directly over medium heat; grill about 30 minutes or until beans are crisp-tender, turning packet once halfway through grilling. Open foil packet; add tomatoes and stir gently to combine. Serve as above.

Prepare vegetables as directed. Transfer cooked vegetables to a microwave-safe casserole; cool completely. Cover and chill for up to 24 hours. Microwave, covered, on 100% power (high) for 5 to 6 minutes or until heated through, stirring once halfway through cooking. Serve as directed.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetable Curry)

  • Per serving:
  • 132 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 327 mg sodium ,
  • 21 g carb. ,
  • 5 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close