Vegetable Bowls with Yogurt-Lime Dressing
To transform this Mexican-inspired sweet potato and black bean vegetable recipe into a vegan recipe, simply omit the lime yogurt dressing (or serve it on the side of the vegetable bowl rather than on top).
Source: Better Homes and Gardens
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Recipe Summary
Vegetable Bowls with Yogurt-Lime Dressing
Ingredients
Directions
Nutrition Facts (Vegetable Bowls with Yogurt-Lime Dressing)
Per Serving:
409 calories; total fat 21g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 2mg; sodium 896mg; potassium 1141mg; carbohydrates 51g; fiber 14g; sugar 10g; protein 13g; vitamin a 17250IU; vitamin c 31mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 1mg; folate 93mcg; vitamin b12 0mcg; calcium 172mg; iron 3mg.