Rating: 3.69 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
  • 26 Ratings

Rich and full-flavored, this curry-accented vegetable side dish is best served with plain meats and poultry.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
25 mins
cook:
5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.

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Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and basil. Makes 4 to 6 servings.

Nutrition Facts

219 calories; total fat 7g; saturated fat 4g; cholesterol 0mg; sodium 805mg; carbohydrates 32g; fiber 9g; protein 8g.
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Reviews

26 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3