Vegetable-and-Garbanzo Curry

Directions

Instructions Checklist

• Step 1

  In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.

  Advertisement

Instructions Checklist

• Step 2

  Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and basil. Makes 4 to 6 servings.

Nutrition Facts

Per Serving:

219 calories; total fat 7g; saturated fat 4g; cholesterol 0mg; sodium 805mg; carbohydrates 32g; fiber 9g; protein 8g.