Vegetable-and-Garbanzo Curry

Directions

Instructions Checklist

• Step 1

  In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.

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Instructions Checklist

• Step 2

  Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and basil. Makes 4 to 6 servings.

Nutrition Facts

Per Serving:

219 calories; 7 g total fat; 4 g saturated fat; 0 mg cholesterol; 805 mg sodium. 32 g carbohydrates; 9 g fiber; 8 g protein;