Recipes and Cooking Twice-Baked Sweet Potatoes 3.8 (44) 3 Reviews These special occasion sweet potatoes can be made ahead. Reheat before dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 1976 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 1 hrs 15 mins Chill Time: 1 day Bake Time: 30 mins Total Time: 1 day 2 hrs 5 mins Servings: 10 Jump to Nutrition Facts Ingredients 5 medium sweet potatoes (10 ounces each) ½ cup cranberry relish ½ cup dried cranberries or raisins, snipped or chopped 2 tablespoon butter, softened ½ teaspoon salt ½ cup walnut pieces, toasted Directions Preheat oven to 325 degrees F. Scrub sweet potatoes and pierce all over with fork. Place on oven rack. Bake for 1-1/4 to 1-1/2 hours or until tender. Set aside to cool slightly. Cut each potato in half lengthwise. Using a spoon, scoop pulp from each potato half, leaving a 1/4- to 1/2-inch shell. Place pulp in medium bowl. Set aside shells. Using a potato masher or fork, mash potato pulp until smooth. Stir in relish, cranberries, butter, and salt. Spoon potato mixture into each potato shell. Place, filled sides up, in a 15x10x1-inch baking pan. Sprinkle with walnuts. Cover and chill up to 24 hours. Preheat oven to 350 degrees F. Bake, uncovered, for 30 to 35 minutes or until heated through. Makes 10 servings. To serve right away: Chilling step may be omitted. Bake filled potatoes uncovered for 25 to 35 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 158 Calories 6g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 158 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 174mg 8% Total Carbohydrate 25g 9% Total Sugars 7g Protein 2g Vitamin C 4.1mg 21% Calcium 30.3mg 2% Iron 0.7mg 4% Potassium 255mg 5% Folate, total 12.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.