• 2 Ratings

Parmesan and bacon give richness to the squash and spinach filling in this stunning side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Halve squash lengthwise. Remove seeds. Place squash, cut side down, in a large baking dish. Bake in a 350 degree F. oven for 50 to 55 minutes or until nearly tender.

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  • Scoop out squash pulp to make 1/4-inch-thick shells. In a large mixing bowl combine squash pulp, spinach, the 1/3 cup Parmesan or Romano cheese, bacon, margarine or butter, green onion, salt, and red pepper. Fill the squash shells with the squash mixture. Combine the bread crumbs and the 1 tablespoon Parmesan or Romano cheese; sprinkle over squash.

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Instructions Checklist
  • Return filled squash halves to same baking dish. Bake, uncovered, for 25 to 30 minutes or until heated through. Makes 4 servings.

Nutrition Facts

241 calories; 14 g total fat; 4 g saturated fat; 12 mg cholesterol; 479 mg sodium. 23 g carbohydrates; 9 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0