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Ingredients

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Directions

Instructions Checklist
  • Scrub potatoes; pat dry. Prick with a fork. If desired, rub with small amount cooking oil. Bake in 425 degree F oven for 40 to 60 minutes or until tender. (Or, cook the 4 potatoes in the microwave on 100 percent power [high] for 13 to 16 minutes, rearranging once.)

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Instructions Checklist
  • In a 3-quart saucepan heat thawed Browned Mushroom Sauce to boiling. Add cheese; stir until cheese is melted. Add turkey or chicken; heat through. Cut potatoes open and serve turkey mixture over potatoes. Top with sweet pepper strips and sprinkle with parsley, if desired. Makes 4 servings.

Nutrition Facts

536 calories; 22 g total fat; 7 g saturated fat; 78 mg cholesterol; 459 mg sodium. 52 g carbohydrates; 2 g fiber; 32 g protein; 583 IU vitamin a; 28 mg vitamin c; 222 mg calcium; 5 mg iron;

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