Chunks of white tuna, roasted red sweet peppers, mozzarella cheese, and capers, top this party-worthy pizza recipe. Slice thickly to serve as a main dish or in small squares to serve as appetizers.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
17 mins
total:
37 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

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  • Spread Parmesan Pizza Sauce or refrigerated Alfredo pasta sauce over the hot crust. Top with tuna, roasted red pepper strips, and capers, if desired. Sprinkle with mozzarella cheese.

  • Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly. Makes 4 servings.

Nutrition Facts

391 calories; fat 15g; cholesterol 44mg; saturated fat 6g; carbohydrates 36g; protein 28g; sodium 775mg.
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