Triple Green Bean Salad

This vegetable side dish is a good low-calorie dish to serve with beef or chicken.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Stand: 30 mins

Triple Green Bean Salad

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Directions

  1. In a 1-1/2- or 2-quart microwave-safe casserole combine green beans and water. Cover and microcook on 100 percent power (high) for 5 to 7 minutes or just until tender, stirring once after 3 minutes. Drain in a colander. Rinse with cold water; drain again. Transfer to a serving dish. Toss with parsley, green onion tops, celery, oil, and lime juice. Cover and let stand up to 30 minutes.
  2. Sprinkle with sea salt just before serving. If desired, squeeze lime wedges over each serving. Makes 4 to 6 servings.

From the Test Kitchen

Smoked salt is available from a number of sources including: www.saltsource.com, and www.saltworks.us.

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Nutrition Facts (Triple Green Bean Salad)

  • Per serving:
  • 96 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 134 mg sodium ,
  • 8 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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