Tri-Color Vegetable Saute
Freshen up any summer lunch or dinner with this vibrant vegetable stir-fry recipe. This simple side dish of sauteed vegetables is a delicious way to put your bounty crop (or farmers market haul) of tomatoes and basil to good use.
Source: Better Homes and Gardens
Recipe Summary test
176 calories; fat 6g; saturated fat 1g; carbohydrates 29g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 8g; protein 7g; vitamin a 1069IU; vitamin c 25.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 145.1mcg; sodium 209mg; potassium 693mg; calcium 50.5mg; iron 1.8mg.