Preheat oven to 350 degree F. Place bread pieces in a large shallow baking pan. Bake for 15 minutes or until golden, stirring once.
In a large skillet cook garlic in hot olive oil over medium heat for 30 seconds. Add tomatoes, dill, and pepper. Cook, uncovered, over medium heat for 2 minutes, stirring occasionally. Add broth and bring to boiling. Remove from heat. To serve, place toasted bread pieces in a serving bowl. Pour tomato mixture over bread; toss gently to mix. Top with Parmesan cheese and sprigs of fresh dill. Serve immediately. Makes 4 to 6 servings.