• 15 Ratings

You will love this unique sandwich that starts with grilled eggplant and sweet pepper layered with slices of tomato, fresh mozzarella, and prosciutto. Prepare this recipe in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brush eggplant slices and sweet pepper pieces with 2 tablespoons of the olive oil. Sprinkle with salt and pepper.

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  • For a charcoal grill, grill eggplant and sweet pepper on rack of an uncovered grill directly over medium coals for 8 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place eggplant and peppers on rack over heat. Cover; grill as above.) Cool to room temperature.

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  • On individual plates layer tomato slices, mozzarella slices, prosciutto, eggplant, and sweet pepper with several basil leaves. Drizzle on remaining olive oil and vinegar. Makes 6 servings.

Nutrition Facts

396 calories; 29 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 60 mg cholesterol; 911 mg sodium. 501 mg potassium; 13 g carbohydrates; 4 g fiber; 6 g sugar; 23 g protein; 1020 IU vitamin a; 119 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 2 mcg vitamin b12; 404 mg calcium; 1 mg iron;

Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3