Rating: 3 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
  • 15 Ratings

You will love this unique sandwich that starts with grilled eggplant and sweet pepper layered with slices of tomato, fresh mozzarella, and prosciutto. Prepare this recipe in less than 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
grill:
8 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush eggplant slices and sweet pepper pieces with 2 tablespoons of the olive oil. Sprinkle with salt and pepper.

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  • For a charcoal grill, grill eggplant and sweet pepper on rack of an uncovered grill directly over medium coals for 8 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place eggplant and peppers on rack over heat. Cover; grill as above.) Cool to room temperature.

  • On individual plates layer tomato slices, mozzarella slices, prosciutto, eggplant, and sweet pepper with several basil leaves. Drizzle on remaining olive oil and vinegar. Makes 6 servings.

Nutrition Facts

396 calories; fat 29g; cholesterol 60mg; saturated fat 11g; carbohydrates 13g; mono fat 10g; poly fat 1g; insoluble fiber 4g; sugars 6g; protein 23g; vitamin a 1020.4IU; vitamin c 119.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 1.8mcg; sodium 911mg; potassium 501mg; calcium 403.9mg; iron 1.1mg.
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