Thyme-Buttered Corn on the Cob

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  • Makes: 6 servings
  • Prep: 20 mins
  • Soak: 1 hr
  • Grill: 20 mins to 30 mins

Thyme-Buttered Corn on the Cob

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Directions

  1. In a large pot, soak corn in water for 1 hour. Snip enough thyme leaves to equal 2 teaspoons. In a small bowl blend the butter and snipped thyme. Shape in a 4-inch log. Wrap in plastic wrap and refrigerate.
  2. Remove corn from water. Remove silks by peeling back, but not detaching, the husks. Spread corn with some of the thyme-butter. Sprinkle with salt. Pull husks back around corn, adding several sprigs of thyme to each ear of corn.
  3. Grill corn on the rack of a covered grill for 20 to 30 minutes or until kernels are tender, using tongs to turn and rearrange ears three times. Serves corn with slices of thyme butter.
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Nutrition Facts (Thyme-Buttered Corn on the Cob)

  • Per serving:
  • 146 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 20 mg chol. ,
  • 262 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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