Thyme-Buttered Corn on the Cob
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
147 calories; fat 8.8g; cholesterol 20.4mg; saturated fat 5g; carbohydrates 17.4g; mono fat 2.3g; poly fat 0.8g; insoluble fiber 2.6g; sugars 2.9g; protein 3g; vitamin a 534.5IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 44.4mcg; sodium 261.9mg; potassium 252.6mg; calcium 10.1mg; iron 0.5mg.