Thyme-Buttered Corn on the Cob

146 calories; 8.8 g total fat; 5 g saturated fat; 0.8 g polyunsaturated fat; 2.3 g monounsaturated fat; 20 mg cholesterol; 262 mg sodium. 253 mg potassium; 17.4 g carbohydrates; 2.6 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 534 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;