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Ingredients

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Directions

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  • In a 12-inch nonstick skillet, bring water to boiling. Add carrot; cover and cook over medium-high heat for 5 minutes.

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  • Add fresh peas (if using); cook for 2 to 3 minutes. Add frozen peas (if using), sugar snap peas, snow pea pods, oil, orange peel, salt, and pepper.

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  • Cook and stir for 3 to 5 minutes more or until vegetables are crisp-tender. Makes 8 servings.

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