• 2 Ratings

If you love Thai foods but exotic ingredient lists keep you from trying them in your own kitchen, try this peanut-sauced pasta and shrimp specialty.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings.

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Nutrition Facts

417 calories; total fat 19g; saturated fat 3g; cholesterol 87mg; sodium 849mg; carbohydrates 41g; fiber 5g; protein 23g; vitamin a 185RE; vitamin c 72mg; calcium 61mg; iron 5mg.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0