• 2 Ratings

If you love Thai foods but exotic ingredient lists keep you from trying them in your own kitchen, try this peanut-sauced pasta and shrimp specialty.




  • In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings.


Nutrition Facts

417 calories, (3 g saturated fat, 87 mg cholesterol, 849 mg sodium, 41 g carbohydrates, 5 g fiber, 23 g protein.


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0