Thai Shrimp and Noodles

If you love Thai foods but exotic ingredient lists keep you from trying them in your own kitchen, try this peanut-sauced pasta and shrimp specialty.

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4.5 by 4 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Thai Shrimp and Noodles

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings.
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Nutrition Facts (Thai Shrimp and Noodles)

  • Per serving:
  • 417 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 87 mg chol. ,
  • 849 mg sodium ,
  • 41 g carb. ,
  • 5 g fiber ,
  • 23 g pro.
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