• 2 Ratings

These flavorful potatoes look oven-browned, but they're cooked in the microwave.

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Ingredients

Directions

  • Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.

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  • Place potatoes in a 1-1/2-quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 11 to 15 minutes or until potatoes are tender, stirring twice during cooking. Stir before serving.

  • Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings.

Nutrition Facts

155 calories, (0 g saturated fat, 0 mg cholesterol, 277 mg sodium, 31 g carbohydrates, 1 g fiber, 3 g protein.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0