Teriyaki Green Beans with Carrots

A light Asian-style sauce flavors the vegetables in this healthy, kid-pleasing side dish.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Teriyaki Green Beans with Carrots

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Directions

  1. In a medium saucepan cook green beans, covered, in a small amount of boiling salted water about 10 minutes or until crisp-tender, adding carrots the last 5 minutes of cooking. Drain; set vegetables aside.
  2. In the same saucepan melt butter; stir in cornstarch. Add the teriyaki sauce and water. Cook and stir until thickened and bubbly. Return vegetables to saucepan; toss gently to coat. Heat through. If desired, sprinkle each serving with sesame seeds. Makes 6 to 8 servings.
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Nutrition Facts (Teriyaki Green Beans with Carrots)

  • Per serving:
  • 59 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 158 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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