Teeny Zucchini with Onions

Three main ingredients and less than 10 minutes in the skillet reward you with a side dish that's sensational.

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  • Makes: 4 servings
  • Start to Finish: 17 mins

Teeny Zucchini with Onions

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Directions

  1. Rinse and trim zucchini. If using medium zucchini, cut in half lengthwise and then into 1/2-inch slices.
  2. In a large nonstick skillet heat olive oil over medium heat. Add zucchini and onion. Cook, stirring occasionally, for 6 to 8 minutes or just until vegetables are tender.
  3. Add walnuts, oregano, salt, and pepper. Cook and stir for 1 minute more. Makes 4 to 6 servings.
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Nutrition Facts (Teeny Zucchini with Onions)

  • Per serving:
  • 106 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 146 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
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