Rating: 4 stars
69 Ratings
  • 5 star values: 37
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 4

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
bake:
35 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.

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  • Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.

To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.

Nutrition Facts

249 calories; fat 17g; cholesterol 22mg; saturated fat 6g; carbohydrates 14g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 2g; protein 9g; vitamin a 1749.2IU; vitamin c 18.9mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.4mcg; sodium 589mg; potassium 121mg; calcium 222.1mg; iron 0.5mg.
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