Recipes and Cooking Swiss Vegetable Medley 4.2 (69) 5 Reviews Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: BHG / Ana Cadena Prep Time: 15 mins Bake Time: 35 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots, thawed 2 10.75 ounce can condensed cream of mushroom soup 2 cup (8 oz.) shredded Swiss cheese ⅔ cup dairy sour cream ½ teaspoon black pepper 2 2.8 ounce can French-fried onions Directions In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings. To Tote: Cover tightly. Transport in an insulated carrier. For 6 Servings: Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish. Rate it Print Nutrition Facts (per serving) 249 Calories 17g Fat 14g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 249 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 22mg 7% Sodium 589mg 26% Total Carbohydrate 14g 5% Total Sugars 2g Protein 9g Vitamin C 18.9mg 95% Calcium 222.1mg 17% Iron 0.5mg 3% Potassium 121mg 3% Folate, total 4mcg Vitamin B-12 0.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.