Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.

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Instructions Checklist
  • Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.

To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.

Nutrition Facts

249 calories; 17 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 589 mg sodium. 121 mg potassium; 14 g carbohydrates; 3 g fiber; 2 g sugar; 9 g protein; 0 RE vitamin a; 1749 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 1 mg iron;

Reviews (5)

73 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
12/25/2017
We¿ve eaten this for years, but we make it a one-dish meal by adding cooked chicken breast. My whole family loves it!
Rating: 5 stars
11/17/2018
I make this every year for Thanksgiving. I double the recipe, and sometimes I change the soup and I use cream of asparagus or broccoli. The recipe I have calls for a 4 oz jar of pimento. this is the best casserole and it goes quickly. Enjoy
Rating: 5 stars
09/24/2018
I have been cooking this for more than 30 years. I got the recipe off a can of French Fried Onion Rings. Everyone loves this dish.
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Rating: 3 stars
04/09/2018
I actually did '5' Stars, but for some reason didn't take. I would give it a '10.' I started making this years ago, and everyone else got the recipe from me. We especially love it at Thanksgiving!
Rating: Unrated
09/19/2016
I didn't know that there was an actual recipes for this dish. I do almost the same thing except I use cream of celery soup add mushrooms and garlic and then throw it in the slow cooker so everything melts together. soooo good!