Swiss Vegetable Medley


Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

swiss vegetable medley in casserole dish

BHG / Ana Cadena

Prep Time:
15 mins
Bake Time:
35 mins
Total Time:
50 mins


  • 2 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots, thawed

  • 2 10.75 ounce can condensed cream of mushroom soup

  • 2 cup (8 oz.) shredded Swiss cheese

  • cup dairy sour cream

  • ½ teaspoon black pepper

  • 2 2.8 ounce can French-fried onions


  1. In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.

  2. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.

To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.

Nutrition Facts (per serving)

249 Calories
17g Fat
14g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 589mg 26%
Total Carbohydrate 14g 5%
Total Sugars 2g
Protein 9g
Vitamin C 18.9mg 95%
Calcium 222.1mg 17%
Iron 0.5mg 3%
Potassium 121mg 3%
Folate, total 4mcg
Vitamin B-12 0.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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