Sweet Potatoes with Rosemary

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4.5 by 2 people

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  • Makes: 2 servings
  • Prep: 15 mins
  • Broil: 5 mins to 7 mins

Sweet Potatoes with Rosemary

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Preheat broiler. Place sweet potato wedges and the water in a microwave-safe baking dish. Cover with plastic wrap; vent plastic wrap to allow steam to escape. Microwave on 100% power (high) for 6 to 8 minutes or until sweet potatoes are nearly tender, rearranging sweet potatoes once halfway through cooking. Drain well.
  2. Meanwhile, in a small bowl, combine mustard, honey, olive oil, rosemary, and pepper; set aside.
  3. Place sweet potatoes on the greased unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 3 to 4 minutes, carefully turning once with a metal spatula. Brush with half of the mustard mixture. Broil for 2 to 3 minutes more, turning and brushing once with remaining mustard mixture.
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Nutrition Facts (Sweet Potatoes with Rosemary)

  • Per serving:
  • 197 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 44 mg sodium ,
  • 36 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 2 g pro.
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