Sweet Potatoes and Oranges
Source: Better Homes and Gardens
Cook, drain, peel, and slice sweet potatoes. Cover and refrigerate for up to 24 hours. Toast nuts. The next day, assemble sweet potato mixture and prepare syrup. Increase baking time to 45 minutes.
156 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 89 mg sodium. 30 g carbohydrates; 3 g fiber; 1 g protein; 1690 RE vitamin a; 24 mg vitamin c; 30 mg calcium; 1 mg iron;