Sweet Potato Hash with Spicy Hollandaise

4.4
(11)

Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached eggs for this enticing breakfast entree recipe.

Sweet Potato Hash with Spicy Hollandaise
Photo: Andy Lyons
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 8 slices thick-sliced bacon

  • 3 medium sweet potatoes, cut in 1/2-inch pieces

  • 1 medium onion, chopped

  • Salt and ground black pepper

  • 2 - 4 tablespoon pure maple syrup

  • 2 tablespoon cider vinegar

  • 8 eggs

  • 1 cup milk

  • ¼ cup butter

  • 1 9 ounce envelope hollandaise sauce mix

  • 1 tablespoon chopped canned chipotle peppers in adobo sauce

  • Fresh chives

Directions

  1. In 12-inch skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain.

  2. In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm.

  3. Rinse skillet and fill half full of water. Add vinegar to water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg an equal amount of space. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm.

  4. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers.

  5. To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives. Makes 4 servings.

Nutrition Facts (per serving)

599 Calories
39g Fat
38g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 599
% Daily Value *
Total Fat 39g 50%
Saturated Fat 17g 85%
Cholesterol 485mg 162%
Sodium 1054mg 46%
Total Carbohydrate 38g 14%
Total Sugars 15g
Protein 23g
Vitamin C 4.7mg 24%
Calcium 171.6mg 13%
Iron 2.9mg 16%
Potassium 717mg 15%
Folate, total 68.5mcg
Vitamin B-12 1.8mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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