Rating: 4 stars
112 Ratings
  • 5 star values: 56
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 8

Sweet Potato Casserole is a must for every holiday table. A praline-pecan topping makes this easy sweet potato casserole recipe taste more like dessert than a side dish.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
45 mins
bake:
30 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.

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  • Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.

  • In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.

  • Bake, uncovered, in preheated oven for 30 to 35 minutes or until hot and bubbly. Makes 6 to 8 servings.

Nutrition Facts

421 calories; fat 18g; cholesterol 97mg; saturated fat 7g; carbohydrates 61g; insoluble fiber 4g; protein 6g; vitamin a 13168IU; vitamin c 1.8mg; sodium 160mg; calcium 80.8mg; iron 1.8mg.
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