Sweet Potato-Cashew Bake

Sweet Potato-Cashew Bake
Prep Time:
20 mins
Bake Time:
40 mins
Total Time:
1 hrs


  • ½ cup packed brown sugar

  • cup coarsely chopped cashews

  • ½ teaspoon salt

  • ¼ teaspoon ground ginger

  • 6 medium sweet potatoes (2 pounds), peeled, cooked, and cut crosswise into thick slices

  • 1 8 ounce can peach slices, well drained

  • 3 tablespoon butter


  1. In a small bowl combine brown sugar, cashews, salt, and ginger; set aside. In a 1 1/2 to 2-quart baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered, in a 350 degree F oven 30 minutes, stirring once. Uncover and bake 10 minutes more or until potatoes are tender. Spoon cooking juices over potatoes and peaches before serving. Makes 6 to 8 servings.

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