Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary

bake:
40 mins
total:
1 hr
prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine brown sugar, cashews, salt, and ginger; set aside. In a 1 1/2 to 2-quart baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered, in a 350 degree F oven 30 minutes, stirring once. Uncover and bake 10 minutes more or until potatoes are tender. Spoon cooking juices over potatoes and peaches before serving. Makes 6 to 8 servings.

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