• 3 Ratings

Try this side-dish casserole the next time you are looking for a dish that can be made ahead.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Peel sweet potatoes or yams; cut off woody portions and ends; cut into quarters. Peel, quarter, and core apples. Cook sweet potatoes, covered, in a Dutch oven in enough boiling water to cover for 15 minutes. Add apples and cook 10 to 15 minutes more or until tender. Drain.

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Instructions Checklist
  • In a large mixing bowl combine sweet potatoes and apples. Beat with an electric mixer on low speed until mashed. Add eggs; half-and-half, cream, or milk; green onions; margarine or butter; brown sugar and red pepper. Beat until well combined. Turn into a greased 2-quart souffle dish or casserole. Cover and refrigerate overnight or for up to 3 days.

Instructions Checklist
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  • To serve, bake, uncovered, in a 325 degree F oven about 1 hour or until heated through. Sprinkle with Parmesan cheese. Makes 12 servings.

Make-Ahead Tip:
  • Up to 3 days ahead, prepare casserole, except do not bake. Cover and chill. To serve, bake as directed.

Nutrition Facts

147 calories; 5 g total fat; 2 g saturated fat; 39 mg cholesterol; 163 mg sodium. 24 g carbohydrates; 3 g fiber; 3 g protein; 1556 RE vitamin a; 18 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0