Recipes and Cooking Sweet-and-Sour Cabbage 3.9 (8) 1 Review This skillet side dish can be on your table in just 15 minutes! Pair it with grilled pork or chicken for a light and healthy dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 3 Jump to Nutrition Facts Ingredients 2 tablespoon packed brown sugar 2 tablespoon vinegar 2 tablespoon water 1 tablespoon cooking oil ¼ teaspoon caraway seeds ¼ teaspoon salt Dash black pepper 2 cup shredded red or green cabbage ¾ cup chopped apple Directions In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon. Makes 3 to 4 servings. Rate it Print Nutrition Facts (per serving) 94 Calories 5g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 202mg 9% Total Carbohydrate 14g 5% Total Sugars 12g Protein 1g Vitamin C 27.8mg 139% Calcium 30.3mg 2% Iron 0.5mg 3% Potassium 161mg 3% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.