Sweet-and-Sour Cabbage


This skillet side dish can be on your table in just 15 minutes! Pair it with grilled pork or chicken for a light and healthy dinner.

Sweet-and-Sour Cabbage
Total Time:
15 mins


  • 2 tablespoon packed brown sugar

  • 2 tablespoon vinegar

  • 2 tablespoon water

  • 1 tablespoon cooking oil

  • ¼ teaspoon caraway seeds

  • ¼ teaspoon salt

  • Dash black pepper

  • 2 cup shredded red or green cabbage

  • ¾ cup chopped apple


  1. In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon.

  2. Makes 3 to 4 servings.

Nutrition Facts (per serving)

94 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 94
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 202mg 9%
Total Carbohydrate 14g 5%
Total Sugars 12g
Protein 1g
Vitamin C 27.8mg 139%
Calcium 30.3mg 2%
Iron 0.5mg 3%
Potassium 161mg 3%
Folate, total 12.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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