• 1 Rating

These Superb Roasted Potatoes are best if served right after they are roasted, and they couldnt be easier to make.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degree F. In a large bowl, combine olive oil, butter, and rosemary. Add potatoes, onion, salt, and pepper. Toss to coat potatoes. Transfer mixture to a 13x9x2-inch baking pan.

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Instructions Checklist
  • Roast, uncovered, in preheated oven for 40 to 45 minutes or until potatoes are tender, stirring once. Transfer to a serving bowl. Makes 8 to 10 servings.

To Serve 50:

Prepare the recipe 5 times.

Nutrition Facts

143 calories; 7 g total fat; 2 g saturated fat; 8 mg cholesterol; 77 mg sodium. 18 g carbohydrates; 2 g fiber; 3 g protein; 31 RE vitamin a; 17 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0