Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
7 hrs
total:
7 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker, combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, salt, thyme, and pepper.

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  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.

Nutrition Facts

120 calories; fat 1g; carbohydrates 26g; insoluble fiber 5g; sugars 4g; protein 5g; vitamin a 437.3IU; vitamin c 16.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 388mg; potassium 460mg; calcium 30.3mg; iron 1.4mg.
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