Stuffed Celery Bites

For quick and easy preparation, spread the cream cheese mixture in the celery, then slice into bite-size chunks.

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4.5 by 3 people

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  • Makes: 8 servings
  • Serving Size: 4 pieces
  • Makes: 32 pieces
  • Start to Finish: 30 mins

Stuffed Celery Bites

Reviews (0)

4.5 by 3 people

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Directions

  1. Lightly coat a skillet with nonstick cooking spray. Add pine nuts and garlic. Cook over medium heat 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
  2. Remove tops and wide base from celery. Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
  3. In a small bowl combine the cream cheese and shredded Italian cheese. Spread or spoon cheese mixture into celery.
  4. Cut each filled stalk of celery into 2-inch pieces. Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds. Top with celery leaves, if desired.

From the Test Kitchen

Stuff celery up to 4 hours before serving; cover and chill. Cut into 2-inch pieces and add nuts and seeds just before serving.

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Nutrition Facts (Stuffed Celery Bites)

  • Per serving:
  • 132 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 31 mg chol. ,
  • 152 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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3 Ratings

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