Source: Better Homes and Gardens
First, cool the stewed tomatoes by setting the kettle into a sink of ice water. Ladle tomatoes into wide-top freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze for up to 10 months.
37 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 198 mg sodium. 8 g carbohydrates; 2 g fiber; 1 g protein; 93 RE vitamin a; 30 mg vitamin c; 0 mg calcium; 1 mg iron;