Steamed Spinach

This low-calorie side dish recipe is easy to prepare in the microwave. Vinegar and herbs provide added flavor.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Steamed Spinach

Directions

  1. In a large Dutch oven or very large skillet with steamer basket insert* bring 1 inch of water to boiling. Combine spinach and herbs or watercress in basket; place over boiling water. Cover and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Transfer spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
  2. Pass remaining vinegar. Garnish with lemon wedges, if desired. Makes 4 servings.

From the Test Kitchen

If you don't have a Dutch oven or a very large skillet with a steamer basket, use a small steamer basket set in a large skillet, and cook the spinach in three batches.

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Nutrition Facts (Steamed Spinach)

  • Per serving:
  • 40 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 256 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
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