Recipes and Cooking Steak and Potato Pizza 5.0 (2) Purchased refrigerated pizza dough means this hearty ribeye steak pizza can easily go on your list of quick dinner recipes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2007 Print Share Share Tweet Pin Email Photo: Style: "Neutral" Prep Time: 20 mins Bake Time: 18 mins Total Time: 38 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 medium potatoes, scrubbed and cut into 1-inch pieces 1 cup water 12 ounce beef ribeye steak, trimmed of fat and cut into 1-inch pieces 4 - 6 cloves garlic, minced 1 tablespoon olive oil 1 13.8 ounce package refrigerated pizza dough 1 8 ounce package shredded pizza cheese 2 - 3 teaspoon snipped fresh rosemary or 1 tsp. dried rosemary, crushed ⅓ cup small slivers red onion Cracked black pepper (optional) Kosher salt (optional) Olive oil (optional) Directions Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-12 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil. Makes 4 servings. Print Nutrition Facts (per serving) 648 Calories 25g Fat 60g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 648 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 81mg 27% Sodium 982mg 43% Total Carbohydrate 60g 22% Total Sugars 1g Protein 43g Vitamin C 13.6mg 68% Calcium 434.2mg 33% Iron 4.1mg 23% Potassium 640mg 14% Folate, total 16.1mcg Vitamin B-12 3.1mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.