Squash, Pear, and Onion au Gratin

Slices of squash and onion are sprinkled with cheese and topped with crispy bacon for a memorable vegetable recipe combination.

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4.5 by 7 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 1 hr 350°F

Squash, Pear, and Onion au Gratin

Reviews (0)

4.5 by 7 people

Rate This!

Directions

  1. Peel squash; slice crosswise into 1/2-inch slices. (If using butternut squash, first cut the squash in half lengthwise.) Remove and discard seeds from squash. Set squash aside.
  2. Cook onion rings in the 1 tablespoon hot butter for 5 to 10 minutes or until tender.
  3. Arrange half of the squash slices in the bottom of an 8x8x2-inch baking dish. Top with half of the pear slices. Repeat layers. Sprinkle lightly with salt. Cover with the cooked onions.
  4. Bake, covered, in a 350 degree F oven about 45 minutes or until nearly tender.
  5. Meanwhile, in a small bowl combine bread crumbs, bacon, walnuts, Romano cheese, and the 1 tablespoon melted butter; sprinkle over vegetables. Bake, uncovered, about 15 minutes more or until squash is tender. If desired, sprinkle with parsley.
  6. Makes 6 servings.
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Nutrition Facts (Squash, Pear, and Onion au Gratin)

  • Per serving:
  • 153 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 14 mg chol. ,
  • 270 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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7 Ratings

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