Squash Medley

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2.5 by 3 people

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  • Makes: 8 side-dish servings
  • Prep: 20 mins
  • Bake: 35 mins
  • Stand: 10 mins 375°F

Squash Medley

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2.5 by 3 people

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Directions

  1. Cook the squash in a small amount of boiling water about 3 minutes or just until squash is tender. Drain well; set aside.
  2. In a medium bowl stir together the tomatoes, cheese, bacon, green pepper, onion, and flour.
  3. In a 1-1/2-quart casserole layer half of the squash and half of the tomato mixture. Repeat layers. In a small bowl, combine the bread crumbs and melted butter or margarine; sprinkle over the top of the tomato mixture. Bake, uncovered, in a 375 degree F oven about 35 minutes or until heated through and bubbly. Let stand 10 minutes before serving. Makes 8 side-dish servings.
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Nutrition Facts (Squash Medley)

  • Per serving:
  • 168 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 28 mg chol. ,
  • 489 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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