Spinach-Stuffed Mushrooms

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

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  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 15 mins 350°F

Spinach-Stuffed Mushrooms

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Directions

  1. Preheat oven to 350 degree F. Remove thawed souffle from package. In a small saucepan stir together thawed souffle, bread crumbs, and oregano. Cook and stir spinach mixture over medium-low heat about 10 minutes or until heated through.
  2. Meanwhile, wash and drain mushrooms. Remove stems and discard; reserve caps.
  3. Fill mushroom caps with spinach mixture. Sprinkle with Parmesan cheese. Place in a 15x10x1-inch baking pan. Bake, covered, in preheated oven for 15 to 20 minutes or until heated through. Makes 12 servings.

From the Test Kitchen

*

To thaw frozen spinach souffle, place package in a plastic bag; seal tightly. Place plastic bag in a bowl of hot water for 15 minutes, changing water twice. Remove thawed souffle from package.

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Nutrition Facts (Spinach-Stuffed Mushrooms)

  • Per serving:
  • 54 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 22 mg chol. ,
  • 196 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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