A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Remove thawed souffle from package. In a small saucepan stir together thawed souffle, bread crumbs, and oregano. Cook and stir spinach mixture over medium-low heat about 10 minutes or until heated through.

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  • Meanwhile, wash and drain mushrooms. Remove stems and discard; reserve caps.

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  • Fill mushroom caps with spinach mixture. Sprinkle with Parmesan cheese. Place in a 15x10x1-inch baking pan. Bake, covered, in preheated oven for 15 to 20 minutes or until heated through. Makes 12 servings.

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To thaw frozen spinach souffle, place package in a plastic bag; seal tightly. Place plastic bag in a bowl of hot water for 15 minutes, changing water twice. Remove thawed souffle from package.

Nutrition Facts

54 calories; 3 g total fat; 1 g saturated fat; 22 mg cholesterol; 196 mg sodium. 5 g carbohydrates; 1 g fiber; 3 g protein;

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