Spinach Phyllo Triangles
Source: Better Homes and Gardens
Prepare Phyllo Triangles through step 3. Place the unbaked triangles in a covered freezer container; freeze for up to 2 months. Brush with additional melted butter and bake as directed. Do not thaw the triangles before baking.
124 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 23 mg cholesterol; 239 mg sodium. 26 mg potassium; 9 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 2430 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;