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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut mushrooms in half and slice. In a 12-inch skillet cook mushrooms, leeks, and garlic in butter over medium-high heat about 4 minutes or until tender and most of liquid has evaporated, stirring occasionally.

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Instructions Checklist
  • Add spinach, bok choy, and lemon pepper to skillet. Cover and cook about 1 minute or just until greens are wilted. Makes 6 servings.

Nutrition Facts

64 calories; 3 g total fat; 2 g saturated fat; 7 mg cholesterol; 262 mg sodium. 0 mg potassium; 8 g carbohydrates; 4 g fiber; 3 g protein; 443 RE vitamin a; 25 mg vitamin c; 71 mg calcium; 3 mg iron;

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