Spinach-Feta Frittata

A combination of crumbled feta, spinach, and lemon-pepper seasoning add a punch of flavor to this vegetarian frittata.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Broil: 1 min

Spinach-Feta Frittata

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1.0 by 1 people

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Directions

  1. Combine eggs, milk, dillweed, salt, and pepper in a medium bowl; set aside.
  2. Heat margarine or butter in a 10-inch broilerproof skillet until melted. Add onion and garlic; cook 1 to 2 minutes until tender. Stir in spinach and lemon-pepper seasoning.
  3. Pour egg mixture into skillet over spinach mixture. Cook over medium heat. As mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow uncooked portions to flow underneath. Continue until almost set (surface will be moist).
  4. Sprinkle with feta cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is just set. Cut into eight wedges. Makes 4 servings.

From the Test Kitchen

Menu Suggestion:

Make it a meal with Canadian bacon or ham and strawberry and kiwi slices.

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Nutrition Facts (Spinach-Feta Frittata)

  • Per serving:
  • 206 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 335 mg chol. ,
  • 536 mg sodium ,
  • 6 g carb. ,
  • 13 g pro.
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