• 77 Ratings

Not a fan of cottage cheese? Ricotta works well in this delicious vegetarian casserole, too.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
45 mins at 350°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.

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Instructions Checklist
  • Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.

Nutrition Facts

172 calories; total fat 12g; saturated fat 7g; cholesterol 109mg; sodium 392mg; carbohydrates 6g; protein 11g.
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Reviews

77 Ratings
  • 5 star values: 42
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 7
Rating: 5 stars
09/25/2017
I just made this and it is delicious. I only made one change, I use ricotta instead of cottage cheese because I already had ricotta. Also, I did add some nutmeg as suggested. It was easy to whip up and bake. I will definitely make this again.
Rating: 5 stars
11/25/2018
When made with full fat cottage cheese, this dish is a decadent treat. It¿s the only way I can get my toddler to eat greens. This hearty, satisfying, meatless dish has become part of the rotation.
Rating: 5 stars
07/07/2018
I have been making this casserole for over 50 years. My husband and five children absolutely love it. Friends who hate spinach, love this and ask for the recipe! This makes a nice side dish and also a great main dish. It goes well with any meat or fish.
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Rating: 4.0 stars
05/22/2020
I also made this with ricotta because it was what I had on hand. It was absolutely delicious! I think that the nutrition information is way off, though. By my calculations the recipe as is making 4 servings came out to over 400 calories per serving depending on whether the cottage cheese or ricotta was whole milk, reduced-fat (2%), or skim milk.
Rating: 4.0 stars
05/22/2020
I also made this with ricotta because it was what I had on hand. It was absolutely delicious! I think that the nutrition information is way off, though. By my calculations the recipe as is making 4 servings came out to over 400 calories per serving depending on whether the cottage cheese or ricotta was whole milk, reduced-fat (2%), or skim milk.
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