Not a fan of cottage cheese? Ricotta works well in this delicious vegetarian casserole, too.




  • Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.

  • Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F). Makes 4 servings.

Nutrition Facts

172 calories; 12 g total fat; 7 g saturated fat; 109 mg cholesterol; 392 mg sodium. 6 g carbohydrates; 11 g protein;

Reviews (3)

77 Ratings
  • 5 star values: 42
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 7
Rating: 5 stars
I just made this and it is delicious. I only made one change, I use ricotta instead of cottage cheese because I already had ricotta. Also, I did add some nutmeg as suggested. It was easy to whip up and bake. I will definitely make this again.
Rating: 5 stars
When made with full fat cottage cheese, this dish is a decadent treat. It¿s the only way I can get my toddler to eat greens. This hearty, satisfying, meatless dish has become part of the rotation.
Rating: 5 stars
I have been making this casserole for over 50 years. My husband and five children absolutely love it. Friends who hate spinach, love this and ask for the recipe! This makes a nice side dish and also a great main dish. It goes well with any meat or fish.