Spicy Teriyaki Mushrooms

Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.

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3.5 by 4 people

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  • Makes: 4 servings
  • Makes: 4 appetizer servings

Spicy Teriyaki Mushrooms

Reviews (0)

3.5 by 4 people

Rate This!

Directions

  1. In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Makes 4 appetizer servings.
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Nutrition Facts (Spicy Teriyaki Mushrooms)

  • Per serving:
  • 178 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 518 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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4 Ratings

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