• 2 Ratings

Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Makes 4 appetizer servings.

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Nutrition Facts

178 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 518 mg sodium. 33 g carbohydrates; 1 g fiber; 4 g protein; 49 IU vitamin a; 2 mg vitamin c; 10 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0